Make sure you’re using a marinade with acidic ingredients, such as lemon juice or vinegar, which can help break down the meat fibres. Not properly marinating or seasoning the chicken: Marinating the chicken before frying can help tenderise it and add flavour.Try using dark meat, such as chicken thighs or drumsticks, which have more fat and will stay moist and tender during frying. Chicken breasts, for example, are lean and can easily become dry and tough when fried. Using the wrong cut of chicken: Certain cuts of chicken are better suited for frying than others.Try reducing the cooking time or adjusting the heat of the oil. Overcooking: Overcooking your chicken can result in a tough, dry texture.There are a few reasons why your chicken may be turning out hard when frying: Q: Why is my fried chicken hard and rubbery? This will ensure that the chicken is not too cold when dropped into the hot oil and doesn’t bring down the temperature of oil too much. Leave marinated chicken out from the refrigerator for about 30 minutes before frying. While I don’t use an oil thermometer, I do make sure oil temperature is regulated throughout the frying process. Oil temperature is important, keep it just under smoking hot. Adjust or remove anything you are not a fan of, this is a perfect base recipe to experiment with. I have added some spices to make the chicken fry extra flavourful, so this is an Indian-style chicken fry recipe. The yogurt we add to recipes like Chicken Majestic serve the same purpose but in this easy basic chicken fry, we won’t be adding yogurt since it also adds a distinct flavour which we are not looking for here. To keep the chicken pieces spongy, it’s good to add some lime juice to the marinade. This is because the thigh and drumstick pieces have more fat than chicken breast and lend themselves well to frying, without drying out. ![]() ![]() Chicken drumstick can give you good results too. Use chicken thigh for better results than chicken breast, although, I have used a mix of both here. This helps soften the meat and adds tenderness to the final chicken fry pieces Marinating chicken pieces is key before frying. Step by Step Pictures to Make Chicken Fry Recipe Tips and Notes I especially like whipping up some chicken fry if I have a mixed group of vegetarians and non-vegetarians over for a meal since it’s so easy and fuss free which leaves you enough time to focus on your paneer dishes or whatever else you choose to make. I recommend making a very simple onion salad as a side to this because raw onions go really well with the spices added to this dish. Very few things can be as comforting an addition to some rice and dal. ![]() A good chicken fry is like a balm to the non-vegetarian soul.
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